How to Prepare the Perfect Bowl of Matcha

Your At-Home Matcha Ceremony

Preparing matcha is an art form and a moment of meditation. With the right tools and a simple technique, you can create a perfect, frothy bowl of matcha at home. Here’s a step-by-step guide:

What You'll Need:

• 1-2 tsp (about 2-4g) of Saja Matcha Ceremonial Grade
• About 70-80 ml (2-3 oz) of hot water (not boiling, around 80°C / 175°F)
• A Bamboo Whisk (Chasen)
• A Matcha Bowl (Chawan)
• A Bamboo Scoop (Chashaku)

The Steps:

1. Sift the Matcha: To prevent clumps, sift 1-2 scoops of matcha powder into the chawan using a small sifter.
2. Add Hot Water: Pour the hot water over the matcha powder.
3. Whisk: Using your bamboo whisk (chasen), whisk vigorously in a 'W' or 'M' shaped motion until the tea is frothy with a layer of fine, creamy foam on top. This should take about 15-20 seconds.
4. Enjoy: Drink your fresh, frothy matcha immediately and enjoy the moment.

This simple ritual is a wonderful way to start your day or take a calm break in the afternoon.